How Many Cooks Does it Take…


… to make the best holiday party ever? Everyone at Vreeland pitched in for our first-ever office brunch. Some highlights: Fresh waffles from Jess Wallace with maple syrup and strawberries, Sheldon’s home-made biscuits with fresh blueberry sauce, Dori’s famous financiers from the Standard Baking cookbook, Jeff’s world-renowned monkey bread, delicious smoked salmon from Katherine, along with sizzling bacon, fresh fruit salad and muffins of every kind. And because it was brunch, mimosas from Rebecca, who proves once again that she’s not just a great creative director, she’s an excellent event planner! The final touch? A festive and fun photo booth. Happy New Year, everyone.